Recipes

RICETTA LUMACHE E PASTA

PASTA WITH SAUCE WITH SNAILS

Snails are not for everyone, especially their texture and earthy flavor. However, this recipe can be enjoyable even for those who don't particularly like them.

3 comments

PASTA WITH SAUCE WITH SNAILS

Snails are not for everyone, especially their texture and earthy flavor. However, this recipe can be enjoyable even for those who don't particularly like them.

3 comments
LUMACHE, QUALE VINO ABBINARE? VEDIAMO ALCUNI SUGGERIMENTI

SNAILS, WHICH WINE TO PAIRING? LET'S SEE SOME TIPS

But what is the best wine to accompany them? We choose a soft but well-structured Trentino white : these clues lead us towards the

8 comments

SNAILS, WHICH WINE TO PAIRING? LET'S SEE SOME TIPS

But what is the best wine to accompany them? We choose a soft but well-structured Trentino white : these clues lead us towards the

8 comments
lavaggio lumache di terra

HOW TO CLEAN AND WASH SNAILS BEFORE BOILING?

Once the snails from LUMACA ITALIA arrive in your kitchen, which are already purged and ready for cooking, let's see what steps need to be taken to have a better...

7 comments

HOW TO CLEAN AND WASH SNAILS BEFORE BOILING?

Once the snails from LUMACA ITALIA arrive in your kitchen, which are already purged and ready for cooking, let's see what steps need to be taken to have a better...

7 comments
LUMACHE ALLA BIRRA CON SALSA DI VALERIANA

SNAILS IN BEER WITH VALERIAN SAUCE

Ingredients: 1 kg of land snails 100 g of stale bread 50 g of valerian 1 egg 2 tablespoons of pecorino dried oregano parsley laurel 1 clove of garlic green...

5 comments

SNAILS IN BEER WITH VALERIAN SAUCE

Ingredients: 1 kg of land snails 100 g of stale bread 50 g of valerian 1 egg 2 tablespoons of pecorino dried oregano parsley laurel 1 clove of garlic green...

5 comments
ESCARGOT ALLA BOURGUIGNONNE SCOPRIAMO LA RICETTA

BOURGUIGNONNE ESCARGOT LET'S DISCOVER THE RECIPE

The characteristic of escargot à la Bourguignonne lies precisely in the butter cream with which they are filled, enriched with the strong flavor of garlic and the strong flavor of...

6 comments

BOURGUIGNONNE ESCARGOT LET'S DISCOVER THE RECIPE

The characteristic of escargot à la Bourguignonne lies precisely in the butter cream with which they are filled, enriched with the strong flavor of garlic and the strong flavor of...

6 comments
LUMACHE AL SUGO

SNAILS WITH TOMATOES SAUCE

1-Leave the snails for 5 minutes in a container with a little warm water to give them a chance to wake up. 2-Rinse them in water and vinegar until they...

5 comments

SNAILS WITH TOMATOES SAUCE

1-Leave the snails for 5 minutes in a container with a little warm water to give them a chance to wake up. 2-Rinse them in water and vinegar until they...

5 comments