Recipes
COUNTRY-STYLE SNAIL SOUP
It's a simple country recipe, very good. A tip for washing snails well: put a handful of coarse salt on them and turn them well for a couple of minutes...
COUNTRY-STYLE SNAIL SOUP
It's a simple country recipe, very good. A tip for washing snails well: put a handful of coarse salt on them and turn them well for a couple of minutes...
The 9 most popular typical Italian dishes in th...
Typical Italian dishes and, more generally, the Italian gastronomic tradition, as we know, are appreciated all over the world! A global statistic has established that it is even the most...
The 9 most popular typical Italian dishes in th...
Typical Italian dishes and, more generally, the Italian gastronomic tradition, as we know, are appreciated all over the world! A global statistic has established that it is even the most...
SNAILS IN SAUCE, ANCIENT RECIPE
There are some flavors and some smells that evoke forgotten memories and sensations. The smell of meat sauce takes me back to my childhood when my great-grandmother cooked for the...
SNAILS IN SAUCE, ANCIENT RECIPE
There are some flavors and some smells that evoke forgotten memories and sensations. The smell of meat sauce takes me back to my childhood when my great-grandmother cooked for the...
Piedmontese snails
Piedmontese snails are a typical specialty of Piedmont. Snails have always played a fundamental role in traditional Piedmontese cuisine
Piedmontese snails
Piedmontese snails are a typical specialty of Piedmont. Snails have always played a fundamental role in traditional Piedmontese cuisine
Snail appetizer in a glass, gourmet recipe
Appetizers of snails in a glass, gourmet recipe, very tasty, easy to prepare to decorate your summer tables...
Snail appetizer in a glass, gourmet recipe
Appetizers of snails in a glass, gourmet recipe, very tasty, easy to prepare to decorate your summer tables...
RISOTTO WITH SNAILS
Elaborate and refined, Alberto De Luca's first course is a well-balanced mix of flavours, colors and aromas: risotto with helix aspersa (snails), Voghiera PGI black garlic, field chicory, Piedmontese malga...
RISOTTO WITH SNAILS
Elaborate and refined, Alberto De Luca's first course is a well-balanced mix of flavours, colors and aromas: risotto with helix aspersa (snails), Voghiera PGI black garlic, field chicory, Piedmontese malga...