Snail appetizer in a glass, gourmet recipe

Snail appetizer in a glass, gourmet recipe, very tasty and easy to prepare to decorate your summer tables.

Snail appetizer in a glass, gourmet recipe

Ingredients for 6 people:

6 dozen snails
1 clove of garlic
2 shallots
1 bunch of parsley
100g of butter
nutmeg
500 g of champignon mushrooms
25 cl of white wine
20 cl of cream
6 slices of bread for bruschetta
salt and pepper

Method:

Melt the herbs in the butter in a pan, add the sliced ​​mushrooms and cook them for about 5 minutes or according to your taste. Add the snails and mix the ingredients. Pour in the white wine and continue cooking for another 8-10 minutes. Finally, add the cream and reduce the seasoning for about 8 minutes. In the meantime, toast the slices of bread spread with the remaining butter and set aside. Serve the snails, spreading the seasoning on the slices of bread or as shown in the photo.